Tips for First Time College Chefs
Tuesday, May 17, 2011 by
Laura Schluckebier
I have no idea what these ingredients would make, but I bet it would be delicious. Photo courtesy of frenkieb. Licensed under CC BY-2.0. The experience I have in the realm of cooking is negligible. As of right now, my best dishes are cereal, macaroni and cheese, and eggs. Since I am moving into an apartment next school year (SUCK IT, DORMS), I was planning on spending my entire summer accumulating a wide range of cooking knowledge under the tutelage of my parents back in my hometown of Dallas, Texas.
However, my plan of learning how to cook was sidetracked when I moved to Austin for an internship. So now I have been thrown into a situation where I need to learn to fix food for myself right now. Not going to lie, I definitely panicked a little bit. I’ve been eating dorm food for the past three school years and never had the need to cook for myself.
If you are finding yourself in a situation where you need to cook for yourself and you’ve never really cooked before, don’t panic. You won’t starve. It’s just a new skill that you’ll have to learn. I’m not going to give you some spectacular recipes for the college student (although I’ll show you some websites that help!), but I will help ease the panic of learning how to become self-sufficient when it comes to food.
Keep it Simple
Let’s be real. You’re not going to be fixing a five course meal every single night. You probably don’t have the skills, money, or time to take on something so ambitious. Don’t get overwhelmed with trying to fix something big; just keep it simple. You just need a basic main dish and maybe a vegetable as a side dish.
This may not be true for everyone, but my comfort foods are usually simple meals. Spaghetti and meatballs, baked potatoes, meatloaf, etc, are all relatively easy dishes to fix. Just ask your parents for the recipes and you’ll be on your way to creating a collection of easy recipes that you’ll love.










